It’s a delicious, long-standing tradition, and this year we weren’t short on ideas.
For the first time ever, we have five Montana Long Tables set up for the summer. Each event is designed to show off the culinary skills of incredibly talented chefs from all over the country. Not only is the cuisine spectacular, but you’ll also get to sit down to dine with a whole assortment of interesting people and purveyors. There are refreshing beverages, lawn games, first-rate live music and, of course, all the scenic wonders of western Montana.
We can’t think of a better way to enjoy the warmer weather and the later-than-usual picturesque sunsets.
MONTANA LONG TABLE®: TASTE OF NAPA | JULY 14
A NAPA WINE EVENT YOU CAN SINK YOUR TEETH INTO
Featured Chef
Chef Casey Thompson
Bravo Top Chef Finalist
One of the West’s foodie power couples, celebrated Chef Casey Thompson and her winemaking husband Michael DeSantis, pair up for a California-inspired evening showcasing regional and seasonal ingredients from Napa Valley and the ideal beverages to go with them. For this Montana Long Table, it’s about friends, food and fun.
MONTANA LONG TABLE®: THE ULTIMATE BACKYARD BBQ | AUGUST 11
UP IN SMOKE WITH BBQ MAGICIANS
With ingredients from local Montana food purveyors, Chef Danny Fischer and Chef Sam Huff will show you a thing or two about sauce slathering, slab searing and side-of-beef smoking. You’ll witness their techniques as they tell you all about the celebrity smokeologist circuit. Bring your appetite—and a supersized bib.
FEATURED CHEFS
Chef Danny Fischer
Baby Blues BBQ
Venice, CA
Chef Sam Huff
Sam’s BBQ-1
Marietta, GA
Chef Sunny Jin
The Resort at Paws Up
Greenough, MT
MONTANA LONG TABLE®: BOUNTY ON THE BLACKFOOT | AUGUST 18
INSPIRED DINING WITH CHEF BROOKE WILLIAMSON
This yearly long table has a tendency to go on and on, much like the Blackfoot River itself. It’s a guest-favorite evening featuring Chef Brooke Williamson, and her menu is a one-of-a-kind, one-night-only extravaganza. When you take a seat alongside Williamson, you’ll have a chance to talk about farm-to-table cuisine, as well as her latest Paws Up adventures.
FEATURED CHEF
Chef Brooke Williamson
Co-Chef/Co-Owner
Hudson House,
Redondo Beach, CA;
Da Kikokiko, Playa Vista, CA;
Playa Provisions and
The Tripel, Playa del Rey, CA
2017 Bravo Top Chef Winner
